Oriental Beauty, also known as Dongang Meiren, or Champagne Oolong is a wonderfully complex oolong from Taiwan which stands out from all others due in large part to the role of hungry Green Tea Leafhoppers in helping develop the complex notes found in the finished product. The dry leaf has a wide mix of green, brown, and sliver leaves. Upon steeping this tea results in an orange-brown liquor with sweet, woody, and floral aroma and taste. As it cools the taste becomes even more complex.
Ingredients:
Taiwanese Oolong Tea
Brewing Instructions:
Measure 1 TBSP per cup (8-10oz)
Add 185-190° water
Steep tea 3-5 minutes
Remove tea leaves and enjoy
Multiple steeps encouraged
