Oregon’s Willamette Valley is the heart of hazelnut cultivation in the United States, producing nearly 99% of the nation’s hazelnuts. This rich agricultural tradition dates back to 1858 when Sam Strickland, a retired English sailor from the Hudson’s Bay Company, planted the first cultivated hazel tree in Scottsburg, Oregon. Our Hazelnut black tea captures the essence of this heritage, delivering a soothing cup with a naturally sweet and nutty flavor profile. Light cream notes add a smooth finish, making it a comforting and satisfying choice.
Ingredients:
Black tea, Mallow root, Calendula, Sunflower petals, Natural flavors
Brewing Instructions:
Measure 1 heaping tsp per cup (8-10oz)
Add boiling water
Steep tea 4- 5 minutes
Remove tea leaves and enjoy
Shipping Information
Shipping Information
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