Along the western slope of the Andes Mountains in Columbia at over 6,000 feet is a tea estate. with rich soil, and ample rainfall.
This is a dark oolong, a full leaf semi-oxidized tea also known as blue tea. The elegant leaves brew to a full-bodied cup with exquisite notes of cocoa, raisins, and a characteristic sweetness.
Ingredients: Organic Oolong Tea
Brewing Instructions:
Measure 1heaping tsp per cup (8-10oz)
Add 185° water
Steep tea 4 minutes
Remove tea leaves and enjoy
Multiple steeps encouraged
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