A fusion that brings a chocolate twist to traditional roasted green tea. This unique blend of The carob and cocoa add complex layers of toasty chocolate and coffee notes that meld together with sweet herbal undertones. The smooth full-bodied character culminates in a finish reminiscent of fine dark chocolate. Smooth and warmly decadent, Chocolate Hojicha is rich yet refreshing. Enjoy it on its own or as a delicious latte for a treat.
Ingredients: Roasted Green Tea, Carob, Cocoa, Cornflowers, Natural Flavor
Brewing Instructions
Measure 1 rounded tsp per cup (8-10oz)
Add boiling water
Steep 3-4 minutes
Remove tea leaves and enjoy
Ingredients: Roasted Green Tea
Brewing Instructions:
Measure 1 heaping tsp per cup (8-10oz)
Add boiling water
Steep tea 4-5 minutes
Remove tea leaves and enjoy
Shipping Information
Shipping Information
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