Plucked from the high slopes of Chiang Rai Province in northwestern Thailand, Honey Black reveals one of nature's most intriguing secrets. Tender tea shoots are bitten by jassids—small insects that trigger the plant's natural defenses, producing an alluring scent, polyphenols, and other compounds that create this tea's distinctive sweetness and complexity. The result is a sought-after variety prized in both traditional and modern tea culture for the intricate, nuanced flavors that emerge from this remarkable three-way dance between insect, plant, and ecosystem. Whether you're new to tea or a seasoned connoisseur, experience this single-estate treasure and taste the difference nature's complexity brings to your cup.
Ingredients: Black Tea
Tasting Notes: honey, roasted peaches
Brewing Instructions:
Measure 1 Tbsp (3g) per cup (8-10oz)
Add 200° water
Steep tea 3 minutes
Add additional steps 4 minutes.
Remove tea leaves and enjoy!
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