This tea is a blend of Bitaco Colombian Black Tea with Cacao husk and nibs. The cacao comes from local cooperatives and small producers from the Tumaco region of Colombia, who produce a varietal of the finest and most aromatic cocoas in the world. The perfectly crafted blend creates a unique flavor experience. The tea imparts a mellow chocolate taste and aroma that pairs well with the black tea base. This tea blend took top prize in the flavored hot tea competition at the Global Tea Championships 2017 and is featured in the book '101 Teas to try before you Die'.
Ingredients: Colombian Organic Black Tea and Organic Cacao.
Brewing Instructions:
Measure 1 tsp per cup (8-10oz)
Add 212° water
Steep tea 3-4 minutes (the longer the steeping time the stronger the tea)
Remove tea leaves and enjoy!
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