Discover the next chapter in Kenyan tea with Black Matcha. Kenya’s tea journey began in 1903 and blossomed into a global powerhouse by blending tradition with bold innovation. Unlike the strict tea customs of China and India, Kenyan growers have joyfully experimented with everything from twig teas to oolongs. Black Matcha is their latest masterpiece—crafted by finely grinding rich black Kenyan tea leaves packed with antioxidants and tannins. Expect a smooth, malty flavor with a gentle astringency that invites you to play with brewing styles. Sip, savor, and celebrate the spirit of tea adventure!
Ingredients: Matcha black Tea
Hot Preparation:
Step 1: Place ½ tsp in a bowl and add 3 oz of 180° water
Step 2: Whisk with bamboo whisk or hand mixer until smooth and frothy
Step 3: Add additional water to taste as desired
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