African Dark is a leaf pu'erh from the Satemwa Estate in Malawi, Africa. It is produced in the modern style (cooked vs aged) resulting in a rich, earthy, and woody experience.
Established in 1923, the Satemwa Estate in southern Malawi produces both coffee and tea. The plantation employs a large number of people in the region and has numerous community programs including a health clinic, a program for community policing, sporting activities, and even runs a primary school with about 900 students.
Satemwa Estate is committed to the environment and sustainable farming demonstrated through training programs for workers and community members as well as certification by both UTZ and the Rainforest Alliance.
Ingredients:
Malawai Puerh Tea
Brewing Instructions:
Measure 2 tsp per cup (8-10oz)
Add 212° water
Steep first infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes
Remove tea leaves and enjoy
Multiple steeps encouraged
