This tea, also known as "Black Pearls", comes from the eastern Chinese Province of Fujian and is meticulously crafted by experienced tea experts using traditional methods. It boasts a mild yet full-bodied taste with a subtle smoky undertone. The rolled pearls have a glossy anthracite color, and the resulting infusion is medium-dark with a fragrant and well-rounded bouquet.
Ingredients:
Chinese Black Tea
Brewing Instructions:
Measure 1.5 tsp per cup (8-10oz)
Add 212° water
Steep 4-5 minutes
Remove tea leaves and enjoy
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