Georgia has a long history of tea cultivation, dating back to the 18th century. It was once the fourth-largest producer in the world, supplying tea to the Soviet Union. Today, Georgian tea is made from Chinese tea shrubs that grow wild, resulting in a unique, high-quality product with a dark, wiry leaf structure and a sweet, spicy, fruity flavor. Its bronze cup color adds to the appeal, making Georgian Black Tea a must-try for tea enthusiasts.
Ingredients: Black Tea
Brewing Instructions:
Measure 1.5 tsp per cup (8-10oz)
Add boiling water
Steep tea 4-5 minutes
Remove tea leaves and enjoy
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