1776 is famous for the Declaration of Independence, but did you know it’s also when Dutch settlers brought Kettle Corn to America? This beloved sweet-and-salty snack, now a favorite at fairs and markets, is made by popping kernels with oil, sugar, and salt in a cast-iron kettle—just like the Dutch did centuries ago. Our Kettle Corn black tea delivers that nostalgic flavor in a guilt-free sip. Enjoy it hot or iced for a playful twist on a classic treat!
Ingredients: Black Tea, Popped Rice, Apple Pieces, White Camomile, Safflower Petals, Natural Flavors
Brewing Instructions:
Measure 1.5 tsp per cup (8-10oz)
Add 212° water
Steep tea 4 minutes
Remove tea leaves and enjoy
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Customer Reviews
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This blend was so pretty! It also smelled really good. This tea had a very interesting flavor. It did remind me of kettle corn in a way, that sweet and salty flavor, also kind of buttery. It's also a tiny bit floral. I added some cream to it, and that made it even better! It's definitely an interesting tea! I enjoyed trying it ☺️
